Meat: It’s (still) what’s for dinner ... The average American now eats roughly 193 pounds of beef, pork and/or chicken a year (or more than 3.7 pounds a week), up from roughly 184 pounds ...

It turns out that pork is the most frequently consumed meat across the globe, but how exactly are people preparing it and why ...

Whether you're cooking chicken, beef, pork, or lamb ... That's where a meat temperature chart can help. Read on to find our test kitchen's chart, which you can turn to any time you need to ...

The above chart shows the Lean Hog and Pork Cutout Indices by month averaged ... oversupply of hogs relative to the value of processed meat, which was in demand from a country under pandemic ...