In my opinion, pimento cheese is infinitely better when it’s served warm, and a small pepper becomes the perfect vessel for it in this recipe. Get the Pimento Cheese-Stuffed Mini Peppers recipe.

Food Stylist: Sue Li. Prop Stylist: Sarah Smart. These are best eaten immediately, so pack up your bread, sliced tomatoes and pimento cheese separately and engage in a little picturesque picnic ...

refried beans with cheese, tortilla chips and tropical fruit or ambrosia. Thursday: Barbecued rib or French dip on bun, mashed potatoes, hot German coleslaw, whole-grain hot roll or bun and ...