Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. From a Pinot Noir ...

In contrast, PX sherry is renowned for its sweetness, crafted from sun-dried Pedro Ximénez grapes, resulting in a syrupy, intensely sweet wine with flavors of raisins, molasses, and dates.