For most Americans, pizza describes a round disc of dough topped with tomato sauce and cheese and then baked in a hot oven. But in Italian, “pizza” translates to “pie,” and it refers to ...

This Italian Ricotta Pie is the kind of dessert that brings everyone to the table. With its flaky sweet crust and luscious ...

Roll out. Place crust in 10-inch glass pie plate and flute the edges. To make the filling, combine ricotta cheese, flour, salt, lemon and orange zests and vanilla. Beat in the eggs and add the ...

Beat ricotta, sugar and eggs together until evenly mixed. Add orange zest, vanilla and salt and beat until blended. Pour into prepared pie crust. Bake on center oven rack for 30 minutes ...

Feel free to use more traditional ingredients like orange blossom water and grano ... my aunt called it her ricotta pie. Sift flour, sugar, salt and cinnamon in a large mixing bowl.

pie dish. Chill while you make the filling. Clean the processor then whiz the ricotta, cream cheese and sugar until smooth. Add the eggs, orange blossom water and vanilla and whiz to combine.

For ricotta pie:Preheat oven to 350 degrees F. In a large mixing bowl, whisk ricotta, sugar, cinnamon and orange flower water. Whisk in egg yolks and vanilla. In a separate bowl, beat 4 egg whites ...

She included orange and lemon zest in her recipe ... VariationsFor a lower-calorie pie use skim-milk ricotta and 3 eggs instead of 4. For a nut crust pour 1 1/2 cups nuts (I like to use a ...