These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

But in the United States, especially during a cold snap, we usually like our open-faced sandwiches hot, hefty and filling, with oozing cheese or thick sauce. Tuna melts. Welsh Rabbit. Leftover ...

The origin of the open-face sandwich is the European Middle Ages ... from seeping into and softening the bread), topped with cold meats, smoked fish or leftovers from dinner the night before.

Open-face sandwiches free you up to pile the toppings high and require utensils. Here, six delicious and satisfying open-face sandwiches made better with the bread beneath.

This open-faced Ribeye Steak sandwich is the perfect sandwich to kick off the warmer weather. Chef Matt Chatfield joined Karli Ritter in the FOX4 Kitchen to show us how to make the sandwich.

Transfer the eggplant to the bread, sprinkle with sea salt and serve. Sam opted for Guinness with this sandwich. "People often think dark beers are heavy in body, alcohol and calories," he said.

I originally saw this genre of sandwich on Instagram, and I was immediately intrigued. There are many videos featuring the grilled, open-faced delight, but the format is always the same ...

Scandinavian cuisine is all about simplicity, quality ingredients and beautiful presentation, and nowhere is this more evident than in smørrebrød – the iconic open-faced sandwich. Rooted in Da ...

Interestingly, this gave birth to what we know today as the open-faced sandwich. Yes, the veritable predecessor to the hipster chic avocado/mushroom/hummus toast we can’t seem to get enough of.