FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain ...

At DDW 2025, researchers presented their findings on the link between GI symptom-related anxiety in IBS, restrictive eating, and gut microbiome changes.

The IBS is a disorder of the gut-brain interaction, which causes the gut to become more sensitive and reactive in response to diet, infections, and emotions ...

A low FODMAP diet developed by Monash University researchers for irritable bowel syndrome (IBS) has been shown to improve gastrointestinal symptoms in women with endometriosis. Sixty percent of study ...

FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) are short-chain carbohydrates. They aren’t absorbed well in the small intestine; they draw in water and ...

Sugars are divided into two categories: monosaccharides and disaccharides. Monosaccharides: Glucose, galactose, and fructose are monosaccharides. Glucose and fructose are found in fruits ...

FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, which are types of carbohydrates that can be resistant to digestion. Some individuals with ...

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. It’s a type of carbohydrate that can resist digestion. Content cannot be displayed without consent ...

A team of researchers has found that the Mediterranean diet may provide symptom relief for people with irritable bowel ...

Polysaccharides such as starch and glycogen are large macromolecules made up of many monosaccharide units linked by glycosidic bonds. Hydrolysis of polysaccharides produces disaccharides such as ...

Bloating is a common problem that's caused by excess gas in the stomach or intestines, constipation, or certain conditions that affect the digestive system. Food and drink can also contribute to ...