So much so that it inspired me to write a book comprised of the greatest hits of social media recipes, "The Phone Eats First ...

Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...

Matteo Lane, a comedian and author of the cookbook “Your Pasta Sucks,” joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share his “easy and cheesy” spaghetti recipe inspired by his mom ...

Giuliano Hazan talks with NPR's Mary Louise Kelly about his mother, Marcella, who brought Italian cooking to Americans.

“This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given ...

April 29, 2025, marked the release of the highly anticipated TODAY cookbook, a collaborative effort from all your favorites! TODAY Loves Food: Recipes from America's Favorite Kitchen is now ...

There have been accusations of plagiarism in the Australian cookbook scene, with RecipeTin Eats founder Nagi Maehashi claiming two recipes from Brooke Bellamy's cookbook are similar to ones she ...

Family recipes have been shared and handed down from generation to generation. But recipes can also be big money. The legal position is far from clear. While you cannot copyright a recipe itself ...

RecipeTin Eats’ Nagi Maehashi and Sally McKenney, from Sally’s Baking Addiction, claimed Brooke Bellamy plagiarized their recipes in her hit 2024 cookbook Sabrina Weiss is the Editorial ...

One day after the popular TikTok star and bakery owner was accused by fellow author and cook Nagi Maehashi of plagiarising two recipes in her best-selling book, Bake with Brooki, another cookbook ...

Brooke Bellamy, who owns Brooki Bakehouse in Fortitude Valley, Queensland, released Bake with Brooki in 2024, a cookbook which has since sold more than 90,000 copies. Two other prominent cooks on ...