Transfer your mashed potatoes to a serving dish and garnish with your preferred toppings think parsley, parmesan cheese, or ...

Garnish with chives or a nub of butter if you like. And, if you’re looking to double down on carbohydrates (it’s the holidays!), serve these make-ahead mashed potatoes alongside a savory sweet ...

My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can add herbs, spices, cheese, bacon, and other garnishes. I've loved mashed potatoes since ...

This Creamy Garlic Chicken with Mashed Potatoes is one of those meals. It’s a restaurant-worthy dish made right in your own ...

Drizzle reserved 2 tablespoons butter mixture into crevices, and garnish with thyme leaves. Serve immediately. About this recipe Mashed potatoes get an elegant upgrade with this combination of ...

Green onions, chives or parsley. Garnishes are completely optional when it comes to mashed potatoes, but I love the pop of color and fresh, herby taste that green onions, parsley or chives bring.

Run the mixer on medium - medium-high until the mashers are the consistency of fluffy mashed potatoes ... Spoon the mixture into a serving bowl. Garnish with rosemary, red beet and carrots ...