Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, ...

The Chesapeake Bay declined in health in 2024, according to an annual report published by the University of Maryland Center ...

Phosphorus and nitrogen levels also have improved in the long-term in another positive sign. While they are needed by the bay ...

WASHINGTON - The Chesapeake Bay earned a C on its annual report card. The University of Maryland Center for Environmental ...

If you think the report in Wednesday’s paper regarding declining health of the Chesapeake Bay has little importance in our ...

The University of Maryland Center for Environmental Science has released its 19th annual Chesapeake Bay and Watershed Report ...

The National Park Service is seeking input and ideas for the future of the Great Falls area of Chesapeake & Canal National Historical Park in Maryland.

New University of Maryland-led research reveals that ... "It's a view from the sky of water temperatures in the Chesapeake Bay—a difficult view to produce by any other means," Wegener said.

Oysters are not only critical to the Chesapeake Bay's ecosystem. They also play a key role in Maryland's economy. Maryland's seafood industry contributes about $600 million annually to the state's ...

Maryland Gov. Wes Moore signed several bills into law, including the Chesapeake Bay Legacy Act. The Chesapeake Bay Legacy Act aims to improve water quality, promote regenerative agriculture ...

This community in Virginia is steeped in American history and also offers plenty of opportunities for boating, water sports, ...