Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Be it chicken sukka, neer dosa, chur muri and Mangalore buns to ghee roast, each of it boasts of some distinct flavours that are not easy to resist! One such street food from the sea port is Goli ...

As per the reports of Local18, The Balli Shop at the Ratha street in Mangaluru is deemed a paradise of golibaje, also called Mangalore bajji. In a day, they reportedly end up selling over 5000 of ...

goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with coconut chutney and a cup of filter coffee. Drain the excess oil from the goli ...

goli bajji, maddur vada, rava idly, mini idly, buns and much more. Desserts of Mangalore and Udupi are also healthy as they are made using jaggery instead of sugar. The food fest at Rangoli ...