Malmaison, the luxury boutique hotel brand in the UK, has announced the launch of a new Summer Menu at its brassieres. The menus have been created by Head Chef John Woodward and his team, who have ...

Pangaud was at Malmaison Thursday night, showing off a new menu, which features some of his greatest hits, such as duck confit shepherd’s pie, five-onion soup, roasted chicken with mushrooms, curried ...