In the quiet countryside of Zayas de Báscones, a subtle architectural form is beginning to take shape. When completed, the ...

The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be ...

At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes ...

The region known mostly for its sweet wines has greatly expanded the range of tastes available along this 53-mile trail.

The grape variety has more different styles than most white wines. Those from New Zealand are starkly ... Stone fruit aromas ...

Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

By TOM MARQUARDT and PATRICK DARR Sauvignon blanc has always played a distant third in sales to chardonnay and pinot grigio. Whether it’s because of the wine’s tart grapefruit style or its high ...

Amidst recent reports on alcohol and cancer risk, we've already confirmed that, sadly, wine is not a health food. But that's ...

People have cultivated grapes for thousands of years, including several ancient civilizations that revered them for their use in winemaking. Grapes also make a quick and delicious snack you can ...

Mar. 10, 2025 — Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white ... of wine that is made from grapes exposed ...