Using advanced reaction flavor techniques—like Maillard reactions, enzymolysis, and fermentation—it delivers authentic profiles for plant-based applications in chicken, beef, dairy ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

Here’s the English version of the chemistry-themed article titled "The Magic of Chemistry: Hidden Wonders in Everyday Life", blending scientific principles with real-world examples: The Magic of ...

These bits can form the foundation of any recipe, and are a source of flavor and aroma in what's known as a Maillard reaction. "You hear a lot of chefs talk about it, but it's essentially when ...

When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind.

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's ...

Ultimately, we took every suggestion to heart—yes, including from Redditors—and quickly discovered that the best thing to do was to test each joint’s individual idea of a baseline burger. This does ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...