Remove from baking sheet immediately when you take them out of the oven and let cool. Makes about 2 1/2 dozen macaroons. If ...

While the batter is cooling or before you are ready to bake the macaroons, heat the oven to 350 F and prepare a baking sheet with parchment paper. Scoop into 1 1/2-inch balls and place on the ...

Macaroons are simpler to make than macarons. Just whisk egg whites, sugar, salt, and vanilla together, and add coconut shred. Spoon onto a baking sheet and bake for 20 minutes or so until golden ...

Note: I find that the macaroons brown much better by baking them one half sheet pan at a time on the upper third shelf of the oven. You will need two half sheet pans to make this recipe.

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along ...

"Macaroons are flourless coconut cookies that are often found on Passover tables. I have made them for many years, in countless varieties, and never know which one is my favorite—so here are two ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition ...

Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a ...