Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear ...

Lentils bring so much to the table. Most people eat lentils for lean protein. And it’s true, they offer a low-fat, ...

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

These nutrient-packed legumes deliver more protein than a large egg, making them excellent plant-based alternatives.

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Saute onions, garlic, and ginger in olive oil until fragrant. Add diced tomatoes and red lentils with vegetable broth. Season ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

Whether you are trying to build muscles, boost immunity and or simply increase strength and resistance, protein happens to be ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

Phipps says you can incorporate legumes into your diet every day if you’d like — starchy carbohydrates like peas, beans, and lentils can also fit into almost any healthy eating pattern.