Once tried, you'll return again and again to this grilled lamb recipe. For best results, start this fabulous barbecue recipe ...

Pour the bulgur wheat into a medium pan and add three times the amount of water. Add a pinch of salt, bring to the boil and ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

When people hear "raw meat," their minds often go straight to sushi or steak tartare. But across the world, many cultures ...

Gyro House Mediterranean Grill in Beaverton serves up gyros that will have you calculating driving distances and rearranging weekend plans just to get another taste. The unassuming storefront of Gyro ...

This take on arayes — Middle Eastern, meat-stuffed crispy pitas — runs with that strategy by incorporating a generous helping of chopped artichokes into a ground lamb filling, an addition that ...

Exports of EU sheep and lamb meat remained stunted during that period, while production and imports also fell last year as Continental demand for sheep meat slowed. Brits will favour homegrown produce ...

Blend or process the meat, onion and mint (if using) to a paste-like consistency. Turn into a bowl and knead with the bulgur, allspice and some seasoning ... These basic mixes of lean lamb mince are ...

Put the onion into the food processor, whizz to a purée, and add it to the bulgur. Process the lamb in batches in the food processor and add the puréed meat to the bulgur. Add the spices and the ...