Pour the bulgur wheat into a medium pan and add three times the amount of water. Add a pinch of salt, bring to the boil and ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

But two offerings remain a constant: kubbeh, a bulgur- and meat-based shell encasing a lamb and nut filling seasoned with cinnamon and allspice, prepared as a pie or as croquettes; and warak ...

In a small bowl, toss together bulgur, mint, parsley and pomegranate arils; add to plates opposite the muhammara. Arrange lamb chops over salad (you can slice the meat off, if desired), drizzling ...

Meat, usually lamb, is the common thread among savoury ... in a sauce of fermented dried yogurt and served with rice or bulgur — is Jordan's national dish, and it makes an appearance at every ...