The calculations show that the presence of the aspartic acid residue in different positions leads to the local variation in the structure. Analyses of root-mean-square deviation (RMSD), radial ...

Contribution from the Department of Biochemistry, School of Medicine, Vanderbilt University, Nashville, Tennessee 37232, Department of Chemistry and Biochemistry, Concordia University, Montreal, ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...