One of the most useful grips is to hold your index finger along the top spine of the knife, which will help you control your cuts. While this isn't the only way to hold a small-bladed knife ...

This knife cut involves making a long ... the vegetable or on the spine of the knife to add leverage with your fingers out of harm’s way, and start chopping. Again, no need to be perfect ...

Holding the pineapple securely, curl your fingers like this, so you can't see your fingernails. Keep the knife straight and cut in front of your fingers, keeping them well back. Keep moving your ...