Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Learn how to make crispy and juicy pork gyoza with this ultimate pan-fried dumpling tutorial! 🥟 With a golden, crispy bottom ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

The Registration Department of the Government of Kerala has now introduced eStamping for document registration. In this article, we look at the Kerala eStamp and produce for purchasing eStamp online ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

Ranji Trophy Final Live Score, Vidarbha vs Kerala Day 2: Exactly what Vidarbha needed before this match got away, and they're back in the driver's seat. It's the short ball ploy against Imran, who ...

In Kerala, stew or ishtu generally refers to a mild ... The fruits are sliced/chopped and coated in a lightly sweetened flour batter before being fried to golden perfection. Read the complete recipe ...

The weather is a little warmer; the days are a little longer. And the fish is about to fry! Lent begins Wednesday, March 5, and Friday, March 7, should be considered a holiday of its own — First ...