Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

India, a land of diverse cultures and traditions, boasts an incredibly vast culinary landscape. While dishes like butter ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

Irene Dasari, a cookbook author,content creator, and food and lifestyleblogger, provides delicious Lent recipes for foodies ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in a rich, aromatic gravy, and Rista, tender ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

Arranged on a plate was a generous portion of rice served with paneer gravy, Nadru (lotus stem) and Kashmiri khatte baingan. The menu also comprised Alle yakhni aka lauki in yogurt and haak which is a ...

Akshay and Divya Holey from Nagpur have innovatively adapted aeroponics to grow high-quality Kashmiri saffron at home, creating perfect conditions and earning Rs 50 lakh annually. This soil-less ...

Shivratri, the night of Lord Shiva, is celebrated with unparalleled devotion across India. Yet, among the Kashmiri Pandits, this night of divine union and cosmic dance takes on a character of its own.

Herath, the Kashmiri Pandit celebration of Maha Shivaratri, was once a vibrant and integral part of Kashmir’s cultural fabric. Unlike the one-day observance in most of India, Herath is a multi-day ...