Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Halloumi, Stinking Bishop or Cheddar? To mark National Cheese Day, this month, coast-walking Dad Chris Howard discusses the cubs’ passion for fromage National Cheese Day is upon us and I along with ...

Research published in the British Medical Journal's Nutrition Prevention and Health revealed eating two slices a day of Jarlsberg, a mild and nutty-flavoured cheese, could help prevent osteoporosis.

Making cheese at home has never been easier or more delicious! With just two simple ingredients – eggs and milk – you can ...

Garten’s Mac & Cheese recipe, which was originally published in her 2002 Barefoot Contessa Family Style cookbook, calls for 12 ounces of Gruyère cheese and 8 ounces of extra-sharp cheddar cheese.

Everyone loves cheese, but which supermarket favourites are the healthiest? Dietitian Susie Burrell shares her top picks.

Popular dairy blogger Hailey McClusky of “She Likes Milk,” joined the show to talk her life, blog and what role the dairy ...

Top 4 bread slices with the cheese. Close the sandwiches, pressing lightly to flatten. Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 ...

Bandel cheese, originally introduced by the Portuguese in colonised Bengal, is India’s answer to Greek feta. But consuming it is often a tussle, thanks to its salty flavour and crumbly texture, which ...

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.