Restaurants in Singapore ranging from Michelin-starred to casual are rolling out casual morning meal options as diners' ...

Hidemichi Seki, formerly chef at RyuGin in Hong Kong, talks about moving to Malaysia and being wowed by its tropical ...

When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they ...

A revived Slick's Tavern in Schenectady and, in Albany, Itameshi, the area's first Japanese-Italian fusion, are hoping to ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Three influential Asian restaurateurs in metro Atlanta discuss how their cuisine and culture have never been more widely accepted in the United States.

TV chef Casey Thompson’s new Fort Worth hotel restaurant is very different from both the restaurant and city she left nearly ...

Nick Elmi's new project, Fifi's Fry & Co, elevates the humble French fry with luxury toppings and classy cocktails.

Chef Toshi Kizaki takes on his newest venture, a 23-course counter-service omakase located in the heart of Pearl Street.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

On track to join a strip mall of restaurants that includes Panera, Chipotle, Luigi’s Pizza, Mogu Modern Chinese Kitchen and ...

Soon-to-be-reviewed Philadelphia boasts a portfolio of epicurean excellence, with contributions from a global diaspora of culinary creators. Restaurants such as Zahav, Kalaya and Mawn – which serve ...