There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

Texture: I favored recipes with tender, but not mushy beans. This is generally achieved with proper handling and cooking. If ...

Environmental scientists and syrup producers say they expect to see major shifts in seasonal harvests due to climate change ...

The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024. Beginning March ...

Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian Nation is able to share this tradition throughout the region. Editor's ...

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.

Blue bags hang from maple ... Chippewa Indians in North Dakota. They say sugar bushing is a springtime tradition in Native communities. “It has been happening in Woodland Native tribes for ...

Wisconsin has a rich history in maple syrup making which goes back centuries with the Native American tribes. In the 1940s, the Wisconsin invention of the central evaporator plant for syrup making ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain’t just made in Vermont or Canada. You know?” said Gun Lake Tribe Food Tech Junsu Bush.