Leavening agents must be optimized for frozen dough applications, ensuring the right reaction at the right time.

Temperature mitigation is critical to not only ingredient quality and ease of handling but also food safety. Temperature ...

The aim of the study was to assess the effect of different modified cassava starches on the quality and textural properties of gluten-free (GF) cheese bread made from frozen GF cheese dough. Three ...

Costco customers are usually huge fans of its bakery section, but it might be surprising to find out that not all of its ...

Most grocery store bread labeled as “French baguette” is made from dough mixed and shaped in a factory, then frozen and shipped to the store. Once thawed and baked, these baguettes can look and smell ...

Flash back to the pandemic, when everyone you knew made sourdough bread because all they had ... But it comes with a twist. Instead of proofing the dough for a day, as is customary for New York ...

Learn how to make soft baked bread that’s golden on the outside and fluffy inside. This easy homemade loaf uses simple ingredients and delivers warm, fresh flavor straight from your own oven. The ...

Upper Crust Bakery recalled frozen bread products in six states after glass fragments were found. The April 12 recall, confirmed by the FDA, affects Ancient Grains Hoagie Rolls, Multigrain Sourdough, ...

FDA Says Check your freezer — a Maryland-based bakery has issued a multi-state bread recall after glass was found on top of frozen loaves, federal officials say. Three types of frozen bread shipped to ...