Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking ...

Preheat the oven to 220°C/425°F/gas mark 7. Place a flameproof roasting dish over a medium heat. Add the oil, garlic, chilli and chopped parsley stalks, and sauté for one minute. Add the tomatoes, ...

The secret to making perfectly soft and airy bread lies in a few simple techniques that have been passed down from a ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Jessica Merchant’s new cookbook shows how to prepare great meals without spending a lot of time in the kitchen.

Following a strict weight-loss program, Michael Bachelard endured twitchy legs, the fear of bad breath and constant cravings ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

That’s what internet personality and podcast host Benedict Townsend is unpacking in his new podcast Vine: Six Seconds That ...

I’ll admit it. I may have a little problem with “Insta." If I’m not careful, I disappear down rabbit holes looking at ...

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

Eating large amounts of ultra-processed food significantly raises the risk of early death, according to a new study. But ...