In an exclusive conversation with Pinkvilla, Barun Sobti recalled bagging his debut show, Shraddha and revealed how he received the opportunity because of his close friend Karan Wahi.

Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

Tired of store-bought teriyaki sauce? Join me as I show you how to create two versions of chicken teriyaki, including a ...

Three Indian brands are turning natural waste into beautiful, sustainable products that support rural communities.