Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Take an almond, a teaspoon of pure ghee ... The ghee will help bind the soot and add a cooling effect. Transfer the homemade kajal into a small airtight container. You can apply it using a ...

I also used almond extract in this recipe and I just love the smell that it gives to the batter. My husband even liked it and he is not a big coconut fan. Drizzling it with a thin icing would give it ...