Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

The top spot for the best store-bought mac and cheese brand that has the best cheese flavor is Cracker Barrel Sharp Cheddar.

Freezing is a great way to preserve food, but certain items should never be stored in the freezer. Here’s where to store them ...

Their high moisture content causes them to develop a grainy texture after thawing, and they can even start to separate. To freeze hard cheeses, divide into small portions or shred for quicker ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...

“The airtight container works well for soft, semi-firm, and hard cheeses ... Don’t freeze your cheese — it introduces ice crystals, which compromises texture and can create rancid ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Halloumi, a cheese with exceptional qualities, is gaining increasing popularity in Canada. Its unique taste and rich nutrient ...

Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your ...

Parmesan is a hard, aged cheese that has a gritty texture and a salty, nutty flavor. It’s made from raw, unpasteurized cow’s milk that is aged for at least 12 months to kill harmful bacteria ...