New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar. 1. Cook the ...

Lent is finally here, and you know what that means — it's time for fish on Fridays ... dry battered haddock in a regular size ($13) or large size ($16) served with a seafood cake, hand-cut ...

The menu includes beer-battered haddock, $20; fried shrimp ... p.m. The menu includes platters of fried and baked fish, fried shrimp, crab cakes, or a seafood entrée with a variety of vegetables.

in the North Winton Village, is serving a fish fry on Fridays during Lent. A 10- to 12-oz filet of skin-on haddock is beer battered and served with herbed steak fries and coleslaw. Jack's also is ...