Soak burghul in water until tender. Drain and place in a large bowl. Bring a small pot of salted water to the boil and add the podded broad beans. Boil for a couple of minutes and drain. When cool ...

Quinoa Tabbouleh is a traditional Middle Eastern ... minced garlic (or garlic powder), black pepper, and Greek seasoning ...

Here are five unique Mediterranean salads that offer diverse flavors and textures to your plate. The Greek village salad is a ...