This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort.

Throughout the month of March, smoked Gouda is creatively brought together with beer at our local Great Harvest Bread store: namely in their Guinness and Gouda bread. This specialty bread also ...

They are delish! Prosciutto, Leek and Gouda Bread Pudding Makes 12 appetizer servings 8 cups day-old bread, cut into 1-inch cubes 3 tablespoons butter 3 leeks, trimmed, rinsed and cut crosswise ...

The rich, grain-studded bread can stand up to lots of flavors. Try it with a mix of Manchego, smoked cheddar and Gouda. Perfect for a handheld meal on the go, English muffins are underused when it ...

Spread the bread cubes on a large rimmed baking sheet ... about 15 minutes. Whisk in the Gouda until melted. Strain the cheese sauce through a fine sieve set over a heatproof bowl or fondue ...

Combining the gooey richness of Gouda, the crispiness of bacon, and perfectly toasted bread, this sandwich is a simple yet ...

Pour the mixture into the baking dish, over the top of the ham, shallots, mushrooms, and bread cubes. Sprinkle the shredded Gouda cheese over the top of the mixture and bake in the oven for about ...