What do you get when you combine the briny crunch of pickles with the melty, golden-brown magic of mozzarella cheese? You get ...

For her danmuji recipe, chef Sunny Lee skips the food coloring and uses turmeric instead to give her pickles their bright yellow color; and also includes naturally golden beets in addition to the ...

Fried dill pickle dip is everything you didn’t know you needed! Creamy, tangy, and topped with a golden breadcrumb crunch ...

Suzanne Goin borrowed this recipe from Brian Wolff, her sous-chef at Lucques and a compulsive pickler. The piquant raisins are a great accompaniment to roasted poultry or pork as well as veal.

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti ...

What: Golden State Pickle Works fundraiser for “Jarring Everything” TV show When: 5:30 p.m. Feb. 1 Where: Sunflower Caffe, 421 First. St. West, Sonoma Tickets: $25 Information ...