Stainsby's enzymatic digestion technique 1 offered an elegant solution to this problem. This method determines the scattering due to the gelatin by the difference between the light scattered by a ...

We discuss the latest in dairy trends with Eric Driessen, technical sales specialist for FrieslandCampina Professional’s Cream Solutions. We discuss how gelatin-free and vegan dairy alternatives can ...

This study explores the use of natural phase change materials, including coconut oil and gelatin, to enhance thermal comfort ...

Onesource Specialty, a newly demerged pharma CDMO, is set to benefit from the $150 billion GLP-1 weight-loss drug boom with ...

Katrien Lambeens, chief commercial officer at Galactic, gave us an exclusive peek into the company’s new Galimax Flavor O-50 ingredient and a dried vinegar that’s in the company’s innovation pipeline.

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant ...

What if your food packaging could tell you when something's going bad? A new review highlights how gelatin-based pH sensors are making that idea a reality. In a recent article published in Gels ...

Supported by Hang Seng Bank and organised by The Hong Kong Federation of Youth Groups (HKFYG) Leadership Institute, the ...

The company is positioning collagen as the next big functional ingredient in food, similar to protein or probiotics.

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.