Like so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the ...

The term small beer was a common designation for the light fermented beers, better known as root, spruce ... of fermentation as would make it very frothy when it was poured out.

There’s a tiny red building on Manchester Road in Brentwood that’s been sizzling up dreams on a flat-top grill for ...

The root beer float—where creamy vanilla ice cream meets frothy root beer in a cup that might as well be labeled “Instant Happiness.” Photo credit: Amy Y. This beauty combines a classic cheeseburger ...

The Root Beer Market was valued at USD 813.1 million in 2021 and is projected to reach USD 997.1 million by 2025. According ...

Non-alcoholic beer: making inroads in some markets and struggling to make ground in others. But why is that? The variance in uptake is in some cases statistically extreme. Germany is the world's ...

Root beer and other soda flavors are made and bottled in the restaurants and served with classic American dishes.

A lineup of bold fruit flavors is a weird addition to Firestone Walker's library. Can Cali Squeeze thread the needle as a ...