Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Post-harvest losses, outdated storage, and rising prices are leaving fishing communities to battle uncertainty in their catch ...

The restaurant, with locations in Mequon and the Milwaukee Public Market, offers a variety of fresh and fried seafood options ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

you can pick up fresh seafood to cook at home ... lobster Rangoon, spicy ahi tuna and steamed mussels. For mains, there are fish or Cajun shrimp tacos; a Houghs Neck Rueben with haddock; as ...

Within 20 minutes, platters of fresh tuna are passing around the room. It’s still hard to imagine small delicate slices of sashimi coming from such a large fish until you see a whole bluefin in ...

is a breaded Alaskan Pollock fish filet with tartar sauce and fresh lettuce on a toasted buttery bun. Prices start at $2.99 and on Fridays you can get $2 Fish Sandwiches in the Jack app.

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...