A Tyneside-based brewery, which sells its products online and at pubs and clubs, has boosted its brewing capacity as sales continue to grow.

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The Illinois Fermentation and Agriculture Biomanufacturing -- iFAB -- Tech Hub, led by the Urbana-Champaign, is positioned to ...

In the world of whiskey, the terms "sour mash" and "sweet mash" refer to different fermentation processes that influence the ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip ...

Radix Fermentation has been looking for a home for a long time, and now, owners Kayla and Adam Thomas have found one just two ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

The market is forecasted to grow from USD 41,903.4 million in 2025 to USD 80,902.4 million by 2035, registering a compound ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

The Dallas Cowboys are getting a first look at the 2025 rookie class with the start of rookie minicamp at The Star in Frisco, Texas, this weekend. Whether the rookies were selected in the NFL ...

While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...