A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming ...

Sweet Village Village-Style Eel Shish Kebab Over Open Fire Posted: May 21, 2025 | Last updated: May 21, 2025 In this unique village cooking experience, we prepare shish kebabs using freshly caught ...

Squid, camel, duck eggs and more. Here is your guide around Lexington if you want to try something a bit different.

A new revolving sushi bar is on its way to Johnson County — and some of its offerings might be familiar to Kansas City area ...

Shay Williamson knows plenty about survival. But his time on season three of the reality franchise put him in touch with ...

handsome slab of eel in a phenomenally tantalising shade of burnt umber. The core product remains pretty much the same: caramelised meat perfumed with a whiff of charcoal smoke, flame-kissed yet ...

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

Here is the truth behind the myths about canned meat that are widely believed. Read on to become armed with knowledge and inspiration for your next pantry meal.

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Yeah, and that was really strange, too, because that day I was eating eel gills, and normally they ... And then that night I got this huge injection of red meat, almost like divine intervention.