Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

We’ve all been there. You’re in your groove with dinner on the stove and something lures you out the kitchen—often a literal ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

Stop spending money on takeout every day! Whether it’s a juicy chicken satay skewer or an Italian beef sandwich loaded with ...

These Italian tartlets contain the British favourite, rice pudding, in a delicate pastry ... Wrap in cling film and refrigerate until cold. Preheat the oven to 210C/190C (Fan)/Gas 6½.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell peppers, these quick and easy options ... them in the oven at 200 ...

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...

Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy ... or in your oven, use a water bath like you would for Golden Baked Custard, either dividing the pudding into ...