Duck Cassoulet is the kind of dish that warms you from the inside out. This slow-cooked French classic combines tender duck confit, savory sausage, and creamy white beans in a fragrant stew that's ...

and a whole leg of confit duck. It’s been on the menu since the beginning. While past chefs have altered the menu over the years, including the cassoulet recipe in more recent years, Gabiné and ...

This recipe is delicious, and though the sausage is normally an accompaniment to duck confit in a different French dish called cassoulet, I added tarragon chicken sausage to the recipe in order to ...

Martha Stewart might not have voted for Madison chef Sean Pharr's cassoulet ... of duck confit, ventrèche (a French-style unsmoked, salt-cured bacon), plus garlic sausages using a new recipe.

White beans with pork, sausage, and duck confit, gizzards ... Andre Daguin, a famous chef of Gascony says, "Cassoulet is not really a recipe, it’s a way to argue among neighboring villages ...

It has it all – juicy beans, duck leg confit, sausages and sometimes ... of cannellini beans — in making cassoulet. As Passot suggests in his recipe below, you can substitute cannellini ...

In the villages of the Languedoc in south-western France, cassoulet is ... will include sausage, duck, pork and its rind. Others add mutton, goose, even partridge. Many recipes call for ...

Place cassoulet on the lowest rack of the oven and bake for 1 hour or until breadcrumbs are golden. Add reserved confit duck legs and cook for a further 10 minutes to warm through and slightly ...

The Toulouse cassoulet recipe features duck confit and Toulouse sausages, while the Castelnaudary cassoulet recipe stands out for its goose confit, pork shank or shoulder, sausage and pork rind.