This grilled deviled egg recipe starts like most, with boiling and peeling the eggs. But we take a sharp turn when the whites ...

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one ...

You can thank Southern family reunions and the unspoken competition among aunts for this version. The use of sweet pickle relish, yellow mustard, and Duke’s mayonnaise is non-negotiable—you want ...

On April 28, Trader Joe’s announced the official winners of its Hoisin Sauce Recipe Contest, along with the complete ...

For this inventive and playful take on blini, strips of waffles house pockets of caviar, crème fraîche, and chives ... Give crowd-pleasing deviled eggs the shakshuka treatment by spooning ...

Add yolks to a bowl. Stir in mayonnaise, Dijon mustard, salt, pepper, and the chopped chives. Fill each white with 1/12th of the yolk mixture and garnish with a chive flower.

They're a terrific canvas for dollops of gin-spiked sour cream; sprinkles of salmon roe, chives, dill, and parsley; and quick-pickled veggies. Get the Recipe Justin Chapple reimagines the deviled-egg ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

There are $2 oysters served with tosazu mignonette, pickled eggs with piparra peppers and salted pretzels, as well as seven-layer tuna tartare with chive sour cream, roe, chopped egg, shallot ...