Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

The batter for the white fish fillets is flavored with garlic ... and a squeeze of lime for a crispy, satisfying summer meal.

Welcome to the world of all-you-can-eat done spectacularly right. Let me tell you about my spiritual experience at Brown’s Catfish, where the buffet isn’t just a meal – it’s an Arkansas institution ...

Season with salt and pepper and drizzle with a tablespoon of olive oil, then top each fillet with an even layer of gremolata ...

Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape. In February last year, the 62-year-old home chef launched The Chippy Tour – a heartfelt quest ...

Learn how to make crispy oven-baked fish fillets that taste even better than fried! This easy and healthier recipe gives you ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

To finish this dish, which I call crispy skin salmon with miso maple ... be served with the fish. Salmon fillets, seared skin-side down to crisp up the skin and served with an easy-to-make umami- ...

Little Sunny Kitchen explains: “These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside and ...

Salmon lovers looking for a healthier dinner option can rejoice as Lisa Bryan, the culinary mind behind Downshiftology, reveals her secret to achieving the perfect crispy crust on salmon.