This summery sharing dish is hands-on, and little messy, but endlessly fun – just the way summer eating should be ...

The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts.

Between your hands getting covered in butter and accidentally swallowing a few missed pieces of shell, opening up king crab ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

December 31 marked the official opening of Dungeness season for the Bay Area, but as of Martin Luther King Jr. Day weekend, the various remaining Dungeness crab restrictions protecting migrating ...

Professional Seafood Tools Set includes 6 zinc alloy crab crackers, 6 Food-Grade plastic lobster shellers, 6 stainless steel crab leg forks/picks, 2 stainless steel seafood scissors and 1 cotton ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs ...

A good crab cake recipe doesn’t hide the crab—it celebrates it. While some versions load the patties with soaked white bread, crushed saltines, Ritz cracker crumbs, or other fillers, this one ...