At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

The benchmark Federal order milk price is heading back down. The Agriculture Department announced the February Class III price at $20.18 per hundredweight, down 16 cents from January, but is still $4.

U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...