Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it ...

If you want the frosting to be firmer, simply add more powdered sugar, about 1/2 cup at a time.- 8 ounces cream cheese, softened- 1/4 cup unsalted butter, softened- 2 tablespoons lemon juice-1 ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

2 (8-ounce) packages cream cheese (not whipped ... (Or refrigerate the frosting until you’re ready to frost it.) When the cake is cool, run a metal spatula (I use a fish spatula, which needs ...

with frosting made of cream cheese whipped up with powdered sugar and a hint of orange juice — no butter involved. A true California cake if ever there was one. I made that carrot cake ...