(about ½ lb.) sliced in half lengthwise. 1/2 tsp. dried oregano Preheat oven to 375°. On a rimmed baking sheet, toss bread ...

Healthy Jollof rice recipe by Kikifoodies made with brown rice, less oil, and all the smoky, spicy flavour you love.

Bang Bang Chicken Skewers are here to steal the spotlight at your next cookout. With tender chicken cubes marinated in a ...

This simple barbecue chicken recipe has Ivy League roots.

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

A chef has shared her recipe for a delicious seasonal white bean and chicken meatball stew that's packed with protein.

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

Use a 1:1 ratio. Know that you’ll use equal amounts of unsalted butter and vegetarian oyster sauce. Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium ...

You make a quick cream sauce from scratch flavored with mustard, onions, and garlic for this recipe. Then it gets poured over cubed chicken and ham. Swiss and parmesan cheese give it a nice sharp kick ...

This morning we're Cooking with Fire ... Grill chicken. Move chicken to a cutting board, and let it rest for 10 minutes, before chopping roughly into 2 inch cubes. Add the butter to a large ...

Explaining her ways of cooking a chicken on the show this week, the 54-year-old said the trick comes with the help of ice cubes. She revealed: "I do ice cubes with frozen herbs inside them.