Combining creamy condensed milk with crunchy walnuts creates a royal no-bake dessert that’s perfect for celebrations and special occasions. Mixing 400 ml of condensed milk with 100 grams of walnuts ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

For an adults-only twist, add a shot of vodka, white rum or cachaça (a traditional Brazilian spirit) to each glass before serving. It turns this creamy citrus drink into a laid-back cocktail that ...

Each year, more than 2 billion cans of condensed milk are produced globally, a product known for its sweetness and remarkable shelf stability. But have you ever wondered how it’s made?

A surprising yet popular Vietnamese coffee variation, yogurt coffee is made by combining black coffee with yogurt, condensed milk, and ice. Some versions include a splash of lemon juice. The ...

One of the commenters said that they love having prawns “with homemade mayo from condensed milk”. We thought it was a one-off… and then we spotted the conversation it sparked. Apparently ...