News

Children’s cereals are getting less healthy, study finds
A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.
Study Finds High Levels of Arsenic in Rice Sold in the U.S.
A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.
Cereals Are Less Healthy Than They Were a Decade Ago, New Study Suggests
A new study suggested that kids’ cereals have changed in nutritional value over the last 15 years. Those cereals now have ...
HealthDay on MSN1d
Sugar, Fat and Sodium on the Rise in Kids’ Breakfast Cereals, New Study Finds
Breakfast cereal is a favorite of kids and kids-at-heart, but it may not be the healthiest way to kick-start your day. A new ...
SciELO2d
Common bean processing to obtain a protein ingredient for the plant-based market
Common beans are cultivated worldwide and constitute a raw material for obtaining protein ingredients for novel product development, especially for the plant-based food market. They are naturally rich ...
Should You Avoid Foods with Ingredients You Can't Pronounce? Here's What Dietitians Say
Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...
Rolling Out4d
These 9 foods prevents you from losing weight fast
Discover the 9 everyday foods secretly sabotaging your weight loss despite dieting efforts. Eliminating these items breaks ...
Tasting Table on MSN6d
14 Cheerios Cereal Flavors, Ranked Worst To Best
Cheerios are a classic cereal, but are any of its flavors better than the original? We tested 14 different Cheerios products to find out which was the tastiest.