A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy ...

A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.

Simple things in life start biggest arguments, don’t they? We mean those daily kitchen times seeming easy till someone does ...

Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...

Discover the 9 everyday foods secretly sabotaging your weight loss despite dieting efforts. Eliminating these items breaks ...

announced today that its novel Active Ingredient Gilboa™ has been classified as having a unique mode of action for cereal crops by the Fungicide Resistance Action Committee (FRAC). Gilboa's mode ...

Regularly eating too much of one extremely common food ingredient could lead to an increased risk of dementia among other serious health conditions. Sugar can be found in pretty much all ...

Breakfast cereals generally consist of grains, such as oats or wheat, as well as other ingredients. They are a popular breakfast food for their convenience, and many contain helpful nutrients ...

Eating cereal for dinner may be a quick fix for evening hunger pangs after a long day at work, but that mound of flakes probably raises the question: Is this “bad” for me? After all ...

Since the 1990s, consumers have read ingredient labels on packaged foods ... Some, like sorbic acid and benzoic acid, share a strategy in common with acetic acid in vinegar: They’re Trojan ...