If you’ve been searching for a show-stopping cake that balances richness with fruity brightness, look no further than this ...

You might be surprised by the dishes that are actually ~better~ when you turn your oven on at the same time you add your ...

We made strawberry basil sorbet (Recipe ... pound cake recipes with the added twist of roasting the berries. And, while the baking process is a bit unorthodox — you’ll start with a cold oven ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

A combination of yellow cake mix and instant pudding is used to make this recipe. An extra egg is added to make the dessert rich like pound cake. Once it comes out of the oven, the cake is glazed ...

Preheat the oven to 350 °F ... a dairy-free chocolate pound cake, skip the cream cheese filling. The pound cake will bake slightly faster, around 40-55 minutes in total. No, you can’t use any egg ...

It's clear that "low and slow" is a delicious way to go when making pound cake. Here, Robinson shares her family's recipe for Cold Oven Pound Cake ... of stand mixer, cream together butter and ...

In this Bundt cake, a sugary spiced batter is swirled with plain batter for a beautiful pattern. Think of this cake as a PSL pound ... Preheat oven to 325°F. Coat a 10- to 12-cup Bundt pan with baking ...

There’s nothing better than a warm pound cake right out of the oven with butter spread on top and a hot cup of coffee. I don’t know if anyone else spreads butter on theirs but you’ve got to try it.

Heat oven to 350°F, with a rack in the middle. Grease and flour a 10-inch tube pan and set aside. Place the butter and cream cheese in a large bowl and beat ... add one egg and 1/2 cup of the cake ...